Your email address will not be published. Home » Potatoes, Pasta and Rice » Loaded Twice-Baked Potatoes, Last updated on July 10, 2017. If you like sour cream on your potatoes then I really recommend giving this a try. Add 1/4 cup half-and-half and 1 tablespoon butter; blend together with an electric mixer. You definitely, should! Filed Under: Potatoes, Pasta and Rice Tagged With: bacon, cheese, heavy cream, potato. Drain on paper towels and allow to cool to touch. Top each potato with a sprinkle of the remaining 1/2 c. of cheese and a dash of black pepper. I adore potatoes in all forms but twice baked potatoes are definitely one of my favs! I love twice baked potatoes! Step 3 Melt 2 tablespoons butter in small pot over medium heat. My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. These look amazing. When onion is lightly colored on edges, turn off heat and add garlic, herbs and seasonings. Broiling it for 3 minutes should be enough otherwise it'd turn into a blackened mess. We do love our potatoes and your loaded potatoes sound amazing. Crumble into bits and set aside. Required fields are marked *, Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. ️Storage. Loaded with bacon, cheddar cheese, and green onions, they’re hearty, delicious and guaranteed to a be a family favorite! Add onion and sugar; sauté 8 minutes or until browned. These potatoes look marvelous! Twice baked potatoes are best fresh out of the oven, so you'll want to serve them immediately. Hello! Just cook the spuds until tender, cut in half, and hollow them out like potato skin boats. Check out 2 options below for reheating! Place in a baking dish, and cover tightly. You can pair a potato half or two with a light side salad or a vegetable side like broccoli. If you prefer a softer skin, wrap them completely in foil before baking. In a pan over medium heat, cook bacon until golden and crisp. Perfect for summer grilling menu. Lower oven temp to 350 °F. These look delicious, they have all of my favorite ingredients, can’t go wrong with bacon and cheese! I’ve usually stored them in the freezer so it can stay up from a few weeks to a month. Ahaha yes and look where those women are now? Bake until tender, about 1 hour and 10 minutes. Cheese, bacon, and potatoes are sooo delicious together . Slice small portion of skin off one side of potatoes and carefully scoop out flesh. Twice Baked Potato Casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream.. Make this baked potato casserole for potlucks, dinner parties, or when you want something extra special for supper. Also love how they freeze well! In a saucepan over medium heat, heat heavy cream and butter until melted. Twice-baked potatoes make for an easy side dish. Top with additional bacon and green onions, if desired. Otherwise you’ll end up with lumpy bits of chewy potatoes throughout the finished product. Originally posted on July 9, 2017 by Lalaine. Preheat oven to 400°F. I’m sure they aren’t good for the waistline, but these would be a big hit with my family. These are loaded with deliciousness. and the answer is ‘Twice Baked’ These look so delicious and easy to make. Cool potatoes for 15 minutes. Bake the potatoes for about an hour, or until they are soft when poked with a fork. Your daily values may be higher or lower depending on your calorie needs. Rice or mash potato … Bake potatoes in the oven, then scoop out the insides and mix with cheddar cheese and … Using a spoon, fill potato shells with the mashed potato mixture. Tried this recipe? Amount is based on available nutrient data. Will try these soon. Melt 2 tablespoons butter in small pot over medium heat. This Baked potato looks incredible! I love twice baked potatoes – especially when cheese and bacon are involved! The flavors were definitely great but I had to make quite a few adjustments to time since it was all over the place. Cuisine: American, southern. They’re easy to make and guaranteed to be a family favorite. I love twice baked potatoes and these ones look like absolute perfection! I always have potatoes stocked in my kitchen and love to make new dishes and classic favorites with them. Bake in a 400 F oven for about 1 hour or until tender. We are a potato loving family and when you add all the toppings …. Add green onions; cook until soft, about 4 minutes. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) Arrange stuffed potato … Preheat oven to 400ºF and let cook for 15-20 minutes, or until potatoes are warm. Browse around and make something fun or tasty today! Side potato shells aside. Twice baked potatoes are great to make ahead of time. Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese. Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. Frozen twice baked potatoes can be cooked without thawing. And the nice part of double baked potatoes is that you can prepare most of them ahead of time and then set them back in the oven to finish. Mash the potato with the sour cream. I'll admit that I did not love the creamy green onion sauce. Baking the potatoes sans aluminum foil results to a crispier and sturdier potato well suited for stuffing. If storing, I would skip the onion. Remove from oven; let cool slightly, about 10 … I’m going to give it a go and let you know. Load the savory filling inside and broil to create … Twice Baked Potatoes are the ultimate comfort food!! Place the potatoes on a sheet pan lined with a silicone baking mat or parchment paper. Divide the filling evenly among the shells. In small saucepan saute cabbage and chopped onion in olive oil and butter. These twice baked sliced potatoes can be served as appetizers, used as a side dish, or just as a snack to munch on. Arrange in a single layer on a baking sheet and with a fork, pierce potatoes once or twice. Twice Baked Cheddar Potatoes are a delicious comfort food with simple prep and simple ingredients. Stir in sherry, Worcestershire, thyme, and garlic; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits. Sometimes I eat them as my main dish as I love the, so much. Thanks, Molly! Turn on the broiler. These Twice Baked Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. Dunk the potatoes under running water. Your email address will not be published. Sprinkle with salt, prick the skin and pop on a baking tray in the oven for 50 minutes. Now I’m totally craving steak and these twice baked potatoes. I stuff mine w/ broccoli and cheese but this sounds like a great version for me to mix it up! Return stuffed potatoes to the oven and broil until golden brown; about 15 minutes. Seal tightly, then they are good refrigerated for 3-4 days and can be frozen for about 3 months. Remove from the freezer and unwrap. Baked potatoes are by far my best side dish. Very good! Twice-baked potatoes are one of my favorite side dishes when I want something a bit more spruced up than standard mashed potatoes, but without any extra work. Bake potatoes in the preheated oven until tender, about 1 hour. I have been using this recipe for special occasions, holiday meals, or when I really want to impress somebody. Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! Microwave on HIGH 15 minutes or until fork-tender. 515 calories; protein 16.1g; carbohydrates 71.8g; fat 19.1g; cholesterol 55.3mg; sodium 383.3mg. Prick the potatoes a few times with a fork to allow the steam to escape during baking and to prevent the potatoes from exploding. Pat dry and rub skins lightly with olive oil, salt, and pepper. You got me at twice and loaded. Info. These potatoes so good and so worth the fat pants! I like to fully coat the potatoes with olive oil and generously sprinkle the skins with salt and pepper. Once the potatoes come out of the oven allow them to cool for 10 to 15 minutes, so you can handle them. As much as everyone loved twice baked potatoes, I was always confused on why we didn’t have them more often. Brush each potato skin with oil. Once the potatoes are stuffed, they can be stored. Let stand until cool enough to handle. And you can make them ahead of time. Use a potato masher to mash and combine the cooked potato with the cheese-milk mixture. Sprinkle 1/4 cup Parmesan cheese on top. Bake potatoes for 1 hour 15 min on a parchment or foil lined baking sheet until fork tender, about 1 hour. Arrange prepared potatoes on a baking sheet and bake in a 375 F oven for about 10 to 15 minutes or until heated through and cheese is melted. I love any recipe that combines cream, potatoes, and cheese! Super rich with the addition of butter and cream! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here are a few tips on getting your spuds ready to be stuffed with all the goodies: As you can see from the nutritional info provided, these fully loaded twice-baked potatoes are not exactly waist-friendly but let’s seize the moment and remember those women in the Titanic who waved off the dessert cart. All you have to do after baking is to wrap the leftovers with aluminum foil and store them in the fridge. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Sprinkle each potato skin with the salt, mixture from step 5. These french onion twice baked potatoes are the ultimate comfort food recipe. Bake potatoes in the preheated oven until tender, about 1 hour. I decided to make simply seasoned twice baked potatoes topped with some caramelized onion and a little shredded Swiss cheese. The recipe can be easily doubled and the prepared potatoes freeze well for future use. Turn the potatoes over and season the insides. Those look so good! Read More…, ↑ BACK TO TOP | HOME | ABOUT | PRIVACY POLICY | Copyright © 2021 Onion Rings and Things, LLC. Percent Daily Values are based on a 2,000 calorie diet. These are heaped over the top with creamy sour cream potatoes, cheddar cheese, bacon, and green onions. My family would love these! They turned out so delicious – my husband and I both loved them. Use a spoon to scoop the potato mixture into the potato shells, mounding them slightly. Topped with sour cream, bacon, and green onions. Yum these twice baked potatos sound really delish! While your potatoes are baking, make the caramelized onions: In a 12-inch skillet, heat butter and oil … This casserole is super easy and one of our all time favorite sides! Place potatoes on microwavable plate. My son opted for only Swiss cheese on his and myRead More Now that I’m done with baking cookies maybe I can start baking some potatoes! Growing up in the mid-west, I’ve always been a meat and potatoes person. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mash pulp until no lumps remain. Pierce potatoes with fork several times. Serve hot. Nutrient information is not available for all ingredients. Sprinkle top with cheese. Thank you! Or set the potatoes directly on the rack in the oven. Using a spoon or cookie scoop, scoop out the potato leaving about 1/8-1/4 inch of the potato with the skin so that the structure holds when re filling. You have successfully subscribed to our newsletter. Creamy potatoes are mashed with caramelized onions, sour cream , grand cru cheese (aka wisconsin gruyere), and fresh thyme. Add comma separated list of ingredients to exclude from recipe. Packed with sour cream, … It has a dominant sour cream taste to it and I do not care for sour cream. Twice Baked Potatoes are always the first side dish to go at BBQs and potlucks. Wash potatoes under cold, running water to rid of grit and dirt. Twice Baked Potato Tips. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Made as written and these turned out good. Add comma separated list of ingredients to include in recipe. Remove from oven and allow to cool to touch. Cut about 1/2-inch lengthwise off each potato. Stir in flour until well blended, about 1 minute. Just thaw for about 30 minutes and then reheat in the oven at 350 F. Perfect for busy weeknights! Using a spoon, carefully scoop potato flesh leaving enough potato on the skin to hold shells together. Twice-Baked Potatoes with Creamy Green Onion Sauce, Congrats! Get new posts delivered directly to your inbox... Now that’s soul food right there! To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. The onion sauce may be cooked just before potatoes are done or while they are cooling (before scooping out pulp). oh yeah! Pour in milk and 1/2 cup half-and-half gradually, stirring sauce constantly. I love your blog so far!! I also recommend adding more green onion so that the flavor of them comes out more. I love anything potatoes and twice baked are my favorite!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Scrub potatoes, prick all over with fork and place directly on oven rack in center of oven. Season with salt and pepper to taste. Twice-Baked Potatoes Recipe: I've recently discovered how delicious twice-baked potatoes are so I wanted to share how I make them. We prefer eating the skins — love that crunch as we take each bite. On top, the cheese is baked until bubbly and delicious! Stir into the cabbage and onion mixture. You can add your favorite fillings and leave out anything … My kids would kill to have this every night! Twice baked potatoes make a very filling meal, but if you're really hungry, then they can go very well with roasted chicken or a side of shredded beef. Fill wells with onion sauce. You saved Twice-Baked Potatoes with Creamy Green Onion Sauce to your. I baked mine the night before for photo-taking and zapped them in the microwave the following night for my dinner…OMG still incredibly good. Back to Twice-Baked Potatoes with Creamy Green Onion Sauce. These loaded twice-baked potatoes are the ramped up cousin of the loaded mashed potatoes I posted a few days ago but instead of baking the delectable mixture of fluffy potatoes, crisp bacon, sharp cheddar cheese, and green onions in a casserole dish, it’s spooned back into the potato shells and baked again until golden and crisp on the outside and cheesy and creamy on the inside. Be sure potatoes are entirely baked through with the first baking period. I’d be trying them soon. You can substitute the Parmesan cheese with pepper Jack cheese or mozzarella cheese. Stir in 1/2 cup Parmesan cheese and pepper until fully combined. You will love them! Course: Side Dish. I haven’t made twice baked in a while…now I’m hungry! How to Reheat Twice Baked Potatoes. Bake for 30 minutes. Love how you served them with the sour cream .. yum. Twice baked potatoes are always a delicious and tasty side dish. Place potatoes on a baking sheet. These have creamy sour cream and butter mashed potatoes topped with cheesy, bacon, and green onions. In a large bowl, lightly mash potatoes with a fork until smooth. This looks so delicious. Who doesn’t love a twice baked potato? Season with salt and cook until sauce is thickened, 10 to 15 minutes. Mix with a hand mixer until well blended and creamy. this link is to an external site that may or may not meet accessibility guidelines. Furthermore I would salt the potatoes when adding pepper as it was not salty enough. I’m craving a potato!! Thanks, Jolina! Add green onions; cook until soft, about 4 minutes. Enjoy! Wash the potatoes well and use a scrubber to rid the skin of dirt and grit. Transfer flesh to mixing bowl. You are absolutely correct! Twice Baked Potato Casserole is the ultimate comfort food recipe! 40 Comments. Looking to reheat your twice baked potatoes? I need to make them again soon! Quick questions these are fine to make say that morning as far as roasting and stuffing and then bake around dinner time? Oh my word! Hey Lalaine, Allrecipes is part of the Meredith Food Group. Fill baked potato skins with the mashed pulp mixture; make a well on top of each potato. Oven: Place your twice baked potatoes in a casserole dish and cover with tin foil. Instead of broiling in the last step, you can just let the potatoes heat up for 15 minutes in the still-warm oven. We all need something like these from time to time . I am so making these for tomorrows dinner, along side with seared salmon. Prick top of each potato a few times with a fork, and bake until easily pierced with a paring knife, about 45 minutes. Information is not currently available for this nutrient. Arrange potatoes on a baking sheet. But with these adjustments it should be reallllly good. Loaded with bacon, cheddar cheese, and green onions, they're hearty, delicious and guaranteed to a be a family … 1 hr is not enough time to cook this as I needed 1 hr and 45 minutes. Preheat oven to 350 degrees F (175 degrees C). Loaded Twice-Baked Potatoes are a delicious side dish or satisfying light meal. For seriously smooth potatoes, pass baked potato flesh through a food mill or potato ricer instead of mashing the potatoes with a potato … The first step of the recipe is baking the potatoes. Baked potatoes are the favorites at my house. Why has it been so long since Ive had these! The cheesy potato recipe is customizable too!. Turn the potato skins cut side facing down. Loaded Twice-Baked Potatoes are a delicious side dish or satisfying light meal. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. Add cream-butter mixture, bacon, green onions and 3/4 of the cheese. My husband on the other hand does like sour cream and enjoyed these. You should make them! Smash the potatoes into the butter, bacon and sour cream. I am too. Course Appetizers, Side Dish, Sides, Snack, snacks They are delicious. I used to think “what can be better than baked potato’? This way they come out nice and crisp and well-seasoned. The twice baked potatoes are out of the oven and ready to be garnished with more bacon and green onions. Cut a slice from the top of each baked potato and scoop the pulp into a bowl. I always get lots of compliments and requests for the recipe. I'd love to see what you made! We have to give in to our appetites . 6. Twice Baked Potato Casserole We pretty much eat some form of potatoes … I find baking russet potatoes perfect for twice-baked potatoes because of their sturdiness and larger size. We love twice baked potatoes. I am sure you can prepare them the night before and just bake them the next day, just sprinkle them with the cheese and toppings when you are ready to go. We had potatoes as a side dish 3-4 times per week. I have a 15 pound bag of potatoes so its time to get creative lol. These loaded potatoes are an amazing savory side dish yet hearty enough to be a meal. When potatoes are done allow them to cool for 10 minutes. Requests for the recipe is baking the potatoes well and use a scrubber to rid the of! To think “ what can be easily doubled and the answer is ‘ twice potatoes... I eat them as my main dish as i needed 1 hr is not time... Butter, salt, pepper, 1/2 cup Parmesan cheese and pepper or tasty today parchment or foil baking! Gradually, stirring sauce constantly or until they are cooling ( before scooping out pulp ) the... Cheese but this sounds like a great version for me to mix it up wisconsin gruyere ) and. 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Easy to make say that morning as far as roasting and stuffing and then bake dinner.