Line 1-2 large baking trays with foil and grease with a little oil. I bet these are delicious! Even use it for a one pot dish of marinated chicken drumsticks oven baked in the satay … Pierce plastic and let cool for 5 minutes. (B). Place chicken thighs in baking dish and coat well with satay sauce. Mmm, so moist and delicious. Preheat oven at 200°C to 220°C on grill mode. (A), Place the chicken tenders in a gallon bag. Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! . These chicken thighs come out crispy on the outside and amazingly tender and juicy on the inside. I love trying new ones so cannot wait to try this one out! Spread the chicken thighs out in a large, high-sided baking tray, adding all the marinade. But when we moved back to the East coast, that was one of the things that didn’t make it into the moving truck. These are great as an appetizer or meal (along with a side dish or two). Years later, when we lived in Maine, my mom got a new gas grill and gave us her old one. Soak bamboo skewers in water for at least an hour before skewering the chicken. This chicken looks great, but I’m *totally* swooning over those cucumbers – my favorite part of any Thai meal! I use an 11 x 17 inch (28 x 43–cm) pan. Grilled Chicken Thighs Satay. Delicious! I know, I love cucumber salad. I love the satay sauce and could happily eat it every week. Uncover and whisk in the peanut butter and lime juice. Let’s take a bite. Cover tightly with plastic wrap and cook at full power for 3 minutes. The chicken comes out moist and is super tasty with peanut sauce drizzled on it. Satay chicken. Originally posted on March 4, 2019 By Elaine 57 Comments. How fun! Recipe by Vicki in CT. Love the peanut sauce. I use chicken tenders for this recipe, but sometimes I use cut up chicken thighs. https://damndelicious.net/2019/06/07/chicken-satay-with-peanut-sauce 4. I hope you enjoy it when you do make it! I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! I said it. I hope you enjoyed this Thai chicken satay recipe! Perfect for entertaining. Put the coriander stems, peanut butter, curry paste, lime juice, soy sauce, sugar, ginger and coconut … When we lived in California we had a grill. Preheat grill to medium-high heat. DISHES DELISH IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Grill the satay in the oven for 6-8 minutes and then baste it with the oil mixture and honey, turn the satay … Ashley! From a stir fry chicken and vegetable satay, to a marinade for satay chicken tenders (tenderloins) cooked over a stove grill pan or oven grill. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. No grill in the Benoit household. If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. Pierce plastic and let cool for 5 minutes. https://www.allrecipes.com/recipe/132929/easy-chicken-satay For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. This is so perfect for me!! Add to chicken thigh pieces and Marinate in the fridge for at least 3 hours or overnight. Thanks Tayler. It is perfect if you don’t have a grill. Also, trim the fat off the chicken and remove the tendon, if you’re using tenders. They are very yummy, especially with the peanut sauce! I order chicken satay often when I get takeout and this would help me be a bit more budget-conscious! Family orders when we lived in California we had a grill, this..., if but briefly connect with you! drooling over that peanut for! Pieces from the bag, and this recipe looks delicious we don ’ include! 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