This post is sponsored by Watkins but all thoughts and opinions are my own. The cinnamon bun aspect to this is a cinnamon swirl mixture that goes in the middle of the banana bread and is also spread on top of the loaf. I've taken my moist, flavorful, banana-filled Banana Bread recipe and elevated it to a whole new level by topping it with a sweet and crumbly streusel topping! Store cinnamon swirl bread in the refrigerator, covered in plastic wrap or in a sealed container. Don’t overmix. Cinnamon Streusel Banana Bread. Spray a 9×5-inch loaf pan with cooking spray. Cinnamon Streusel. Makes one 9-by-5-inch loaf . I have always been a fan of banana bread, and the more ‘banana-y’, the better! STORING CINNAMON SWIRL BANANA BREAD. Allow the bread to cool for 10 minutes. The In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Combine sugar, 1/2 cup Cinnamon Sugar Butter Spread and eggs in bowl. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Heat oven to 350°F. With a ribbon of buttery cinnamon swirled throughout, it’s a unique version of a classic recipe. Frost banana bread and top with toasted pecans. Instructions. To make the cinnamon butter, whisk the butter ingredients together until creamed and pale. Banana bread recipes allow you to transform spotty brown bananas into a moist loaf of bread. Storing: store covered on the counter for up to 3 days. Made from the berry fruit of the evergreen "pimento tree" from Jamaica, allspice is a mixture of nutmeg, cloves, cinnamon's flavor all-in-one. Grease and flour 8x4-inch loaf pan; set aside. The banana bread … Ensure the flour is incorporated, but the mix should be lumpy. Pour the banana bread batter into a loaf pan. How long does Cinnamon Raisin Banana Bread last? Leave in the tin to cool for 10 minutes before turning out onto a wire rack to cool. I seriously wanted to eat the cinnamon swirl mixture right out of the bowl. You can't really taste the difference at that level. Cinnamon swirl banana bread should not be stored at room temperature unless it is intended to be eaten within 2 days. Let’s hear it for BANANAS Yeasted Banana Cinnamon Swirl Bread. Whisk in vanilla and 1 tablespoon milk, adding more milk as needed for consistency (up to 2 tablespoons). 1. 1/2 cup sour cream - can substitute plain Greek yogurt; 1 cup mashed bananas (this takes 2-3 bananas depending on size) 2 cups all purpose flour; 2 teaspoon cinnamon… Storing and Freezing Banana Nut Bread. I recently took a break from Instagram. Substitute all purpose flour for bread flour in banana bread? It’s a wonderful vegan baking substitute to keep your baked goods moist and delicious while also keeping them lower in fat and egg free.. Now, the bread of one of my favorite healthy apple desserts is a super moist and crumbly cinnamon sweet bread. This cinnamon banana bread recipe is so easy to make and tastes SO delicious and moist! Moist banana bread = the best thing ever. STEP 1. 2. Great for snacking, toasting and for using up old(er) bananas. If you prefer to … When it’s stored properly, your cinnamon raisin banana bread will last for about 2 days at normal room temp. If I use bread flour, do I have to adjust the rest of … They are the perfect size to cut up for small coffee-snacks or to give as gifts. I also ended up baking my bread in some adorable mini-bread pans my best friend got me for my birthday. This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. Mix in the almond flour, oat flour, baking powder and cinnamon. I want to make banana bread but I realized I only have bread flour right now and it's raining cats and dogs outside so I don't want to go to the grocery store. Once the banana bread is done, remove it to a cooling rack and run a knife along the edge of the loaf pan between the bread and the pan. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. Works best for: heartier bakes such as pancakes/waffles, muffins, quickbreads; Benefits: easy to access and use The end result didn’t really change. I added an additional banana and a bit of brown sugar to add more moisture to the bread. 1/2 cup (67g) all-purpose flour 1/4 cup (48g) brown sugar 3/4 teaspoon cinnamon 1/4 teaspoon kosher salt 5 tablespoons (70g) unsalted butter, room temperature. Even your NON-banana eating people will like this bread. The frosting is optional but I love the cinnamon flavor it adds to this banana nut bread with pecans! So whilst banana bread can seem like a little bit of an indulgence, it’s actually a pretty healthy option to have in your recipe kit, and especially when cinnamon and raisins are involved. Add the wet ingredients (banana mixture) to the dry ingredients (flour mixture). Beat at low speed until dough is smooth, elastic, and slightly tacky, 10 to 12 minutes; add up to remaining ¼ cup (32 grams) bread flour, 1 tablespoon (8 grams) at a time, if dough is too sticky. Preheat oven to 350 degrees. Cinnamon Sugar Banana Bread. Applesauce is truly not just for kids! Mix with a silicone or wooden spoon. But just remember wholemeal flour results in a drier texture in baked goods than white flour so if you're going for moistness and longevity use white flour. Cinnamon Banana Bread takes banana bread to a sweeter level by adding a cinnamon and sugar topping before baking the bread. Make your banana bread healthier: Replace a quarter of the total flour with wholemeal flour. If you’d like to make this recipe into MUFFINS, follow the same recipe and bake for only 25 minutes. Add the banana and mix until combined. To die for. 1 egg = 1/4 cup (60ml) mashed banana or applesauce or pumpkin puree. Refrigerated cinnamon swirl banana bread will keep well for up to 5 days. Method: mash/blend banana until very smooth (use smooth, unsweetened applesauce/pumpkin puree) and mix into recipe as you would an egg. But anyway, back to this banana bread. Switch to the dough hook attachment. A fresh new idea for using old grotty bananas, Yeasted Banana Cinnamon Swirl Bread, a moist yeast bread with a perfect cinnamon swirl in there too. Bake. Ingredient notes. Directions. and semi-sweet chocolate chips because it’s freaking chocolate. Healthy cinnamon apple banana bread is dairy-free and made with clean ingredients. He just added the sugar over the mix and beat it until it was creamy and then carried on with the remaining steps. Then place a second cooling rack over the top of the loaf pan and invert it. Pour into the prepared tin and bake for 45-50 minutes or until a skewer is inserted comes out clean. STEP 2. 1 ½ cups (202g) all-purpose flour 1/4 teaspoon baking powder 3/4 teaspoon baking soda Set aside. If you love banana bread, try my Banana Zucchini Muffins, another moist and delicious treat! An easy-to-find substitute - Allspice seems to be uncommon for some people nowadays, but actually, it has been long used in Jamaican cooking. In a separate large mixing bowl, combine the flour, sweetener, salt, baking soda, and cinnamon. Banana Bread. For the swirl, you can either make one thicker layer or two slightly thinner layers. How to Make Banana Bread: To make this cinnamon banana bread recipe, simply: Mix the dry ingredients – In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. OMG. Try making this recipe vegan with the replacement of flax eggs, and enjoy your banana bread with a spread of almond butter and coffee! I also added honey, extra cinnamon, brown sugar, and apple sauce (substitute for butter/oil)…. Butter: Please use real butter for best results. Ingredients for cinnamon crunch banana bread: Flour, brown sugar, cinnamon, butter, whole wheat flour, cornstarch, baking powder, salt, bananas, eggs, sugar, Greek Yogurt and oil. So rest assured, your search for the perfect banana bread is over! I'm calling this my Cinnamon Swirl Banana Bread with Streusel Topping, otherwise known as "best banana bread ever!". However, many of these recipes are high in fat and calories. Add ½ cup (64 grams) bread flour and banana to dough. Good news: this is healthy enough to eat for breakfast! Mix the wet ingredients – In a medium bowl, whisk together bananas, eggs, milk, vanilla, honey, maple syrup, and coconut oil.Mix the wet into the dry ingredients until fully combined. LIFE-CHANGING, DAIRY FREE CINNAMON APPLE BANANA BREAD! Spray a 9×5 loaf pan with nonstick spray and set aside. Serve on warm banana bread. P. S. Preheat oven to 350°F (177°C). Preheat oven to 350 F. 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