Bacalhau is perhaps one of the most famous parts of Portuguese cuisine. Posted: (3 days ago) This recipe is delicious! If you do use potatoes, you can either bake or boil them, then mash them with a ricer, food mill, or potato masher. Interestingly, the practice and taste has continued well into the modern era. To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. By and large, I like baccalá mantecato so much that I don’t need other recipes with salted and dried cod, but nevertheless I try one occasionally just to make sure, I’m not missing out on anything. How to Cook. Remove the After soaking the fish, it has to be cooked. Salted fish wasn’t a new idea, but it was the first time it was used to allow shipping over large distances. The curious thing about it though? David’s pan fried cod fish recipe is a go-to meal in my house. Bacalhau was the primary protein staple of the working class in many of Portugal’s industrialising towns and cities. One thing to mention, the word bacalhau always refers to dried and salted cod. Lay the fish fillets in a single layer on top of the salt so that none of the pieces are touching. Add the salted fish and cook for about 2-3 minutes. I would love to be able to get it. Pork in all shapes and sizes. Salt cod is what it sounds like: cod fillets that have been preserved with salt. Heat half the oil in a large skillet over medium-high heat. Soak the fish in cold water for at least 6 hours or overnight. A lot of salt, in fact. Although not the most famous, it makes this short list because Bacalhau com Natas is one of our favourites. As far as I’m aware no one has compiled a complete list (maybe we’ll do it one day). Add fish and cook until tender (approx 15-20 minutes). However, the habit of eating salted cod, and not fresh, remained here in Portugal. They sometimes use other salted dry fish to make Bacalao. The full list of grades are listed below: Once you’ve chosen the grade, you can then ask for how much of it you want at the fish counter. © Content Copyright 2018-2020. You’ll find everything here, from travel guides, to local stories, and even our favourite Portuguese recipes! It’s true comfort food that’s simple to make at home! Remove salt pork and add onions. Spread another 1/2-inch layer of salt on top of the pieces of fish. Fried Baccalà (Salted Cod Fish) is a Christmas Eve tradition for many Italians! Portuguese Cod Fish Casserole Recipe | Allrecipes US. If the other recipes are a little too healthy for you, then this combination will definitely get you excited. If you know your geography, you’ll know Portugal is not a north Atlantic country, nor did it have access to large quantities of cod. https://www.motherearthnews.com/.../salted-fish-recipe-zm0z16jjzqui Rena Morris. The most common method of preparing bacalhau is to soak it in water for at least 12 hours, this serves to both soften the meat and to reduce the salt content. The spinach looks so good. Remove the fish from the water and rinse well. Salted fish wasn’t a new idea, but it was the first time it was used to allow shipping over large distances. Polpette di baccalà These fishballs made from salted cod makes a crispy alternative to the inimitable baccalá mantecato.And they taste just lovely. Add the half cup of boiling water. Once in Europe, the salty brine or pickle was washed off, and the cod could then be air dried on warmer shores. If doing this recipe gluten free, please go through the list of ingredients to ensure they meet with your specific gluten free dietary needs. Diced potatoes, onions, bacalhau, lots of cream or bechamel, topped with a good cheese and baked in the oven. Well, the direct translation for bacalhau is quite simply cod. Reply. There you go! But we can share a few of our absolute favourite ways to enjoy bacalhau in Portugal and abroad! Beat one egg white into meringue. It will also normally have its country of origin listed as well. Everything you need to know about tasting and buying Portuguese bacalhau! Drain and replace with cold water. Drain the fish and let stand until cool enough to handle. Visitors to the fish markets of Lisbon and Figueira da Foz can still witness the airdrying of salted cod. It’s rumoured to have originated in the Bairro Alto neighbourhood of Lisbon, by a local Braz. In a bowl add the flour, corn flour, (baking powder instead of egg white), salt and pepper, fennel fronds, the beer, the olive oil and lemon juice and start mixing adding the water gradually, until you have a … Originally, the salting and drying would have occurred on the shorelines around Newfoundland. The phrase is a popular one and it’s often repeated. In the US is less readily available but you can get it from European delis and other food specialty stores. The arrival of steam, and factory fishing boats, able to catch, prepare, and freeze fresh fish in huge quantities changed the fishing industry and markets considerably. But only a few know that Spain is also the land of cod… https://blog.arousingappetites.com/poisson-sale-gabonese-salted-cod-stew REMOVE ANY … Sometime in the late 1500s, a combination of western European fisherman (the likes of the Portuguese, Norman, Breton, and English) discovered huge quantities of cod in the Grand Banks area of Newfoundland. 5 %, Morue Et Sa Puree (Salt Cod and Mashed Potatoes), Portuguese Bacalhau à Brás (Salt Cod and Potatoes). This one originates in the northern Portuguese city of Braga. These descriptions range from Especial, the largest, to Sortido, which is almost the off-cuts and broken pieces. They would gut and heavily salt the fish on board, then pack them in tight crates to be shipped back to Europe. If you visit pretty much any food market or even supermarket in Portugal you will find, and smell the bacalhau section quite easily. This kick started the industry that still exists in some parts of Portugal today. Which is why you’ll sometimes see an alternative spelling Bacalhau à Braz. Let us know in the comments what your favourite way to eat bacalhau is! Welcome to We Travel Portugal! We’re Annie and Ollie and we want to share Portugal with you. www.eattheglobe.com/story/10-delicious-italian-baccala-salted-cod-recipes-388 They faced one considerable problem though, shipping the cod back to the lucrative markets in Europe. Drying and salting results in cod that can be stored indefinitely and without refrigeration. Excerpts and links may be used, provided that full and clear credit is given to the authors at wetravelportugal.com with appropriate and specific direction to the original content. That’s the dried and salted kind you’ll find all over Portugal. Rinse the salt cod thoroughly under cool running water. You can simply buy as much as you need and pay per kg of fish bought! Pasteis de Bacalhau, bolinhos de bacalhau, codfish cakes, saltcod fritters have multiple names, both in Portugal and abroad. Learn how to prepare this pan-fried cod with a simple, delicious batter. Add shredded salt fish, tossing to mix, and reduce heat to low and let cook for 5 to 7 … Change the water at least 3 times during the soaking. Add garlic, tomatoes, hot pepper, and salt to taste and sauté for 1 to 2 minutes. CREAMED CODFISH - from SALT COD. At the same time, social and political propaganda was used to spread a new narrative of bacalhau being a traditional part of Portuguese society and its ocean heritage. Some sources even point to this campaign as the origin of the 365 or 1000 ways to prepare it! Today it’s known as the bacalhau campaign and it was a considerable goal of his economic policy. It’s sold by the kilo, and due to its tough nature, you’ll often see an array of power tools and saws to cut the pieces up for you. The traditional recipe involves serving cod topped with a braised mixture of sliced peppers, sliced onions, garlic, olive oil and sliced potatoes. Although it seems confusing, you don’t need to commit to buying the whole piece of bacalhau. the most popular Portuguese recipes with salt cod are the Bacalhau de nata, cooked in the oven with cream, the Bacalhau à Bras, with potatoes and eggs and the Bolinhos de bacalau, meatballs with salt cod, potatoes and fresh parsley, fried in oil. If the other dishes don’t have enough veg for you then this is a great option! It’s a simple dish that’s often served with potatoes and grilled or roasted vegetables. Remove a 1 pound (450 g) piece of soaked salt cod and rinse it with fresh water. https://www.allrecipes.com/recipe/212778/captain-duartes-salt-cod-cakes Due to its curing process, the cod does not need to be refrigerated and its rarely packaged before sale. Soak salted cod for 4 hours (change water twice). They’re all essentially the same thing, a deep-fried fish cake. To prepare salt cod, place the filets in a shallow glass baking dish or container with enough water to cover it. Originally, the salting and drying would have occurred on the shorelines around Newfoundland. Cod's a favorite for fish tacos, fish and chips, seafood stews, and soups. July 9, 2012 / 10:46 pm . The traditional method would have been to let the fish dry on wooden frames, or simply rocks, and a combination of salting, wind, and exposure to the sun would dry it out. So just how did the Portuguese get their hands on the stuff? 17.1 g Heat the oil in a wok or large non-stick frying pan on medium heat. I love cod because it’s so easy to cook, and makes such a satisfying meal. They are an incredibly popular appetizer at many cafés, snack-bars and restaurants across Portugal. And how did it become a food staple and one of its most famous menu items? Loads of people know that Spain is the land of pork. Just because it’s the premium option, doesn’t mean that’s the best bacalhau to buy. Place salt cod in a large container of cold water and soak it up to 24 hours prior to preparing the dish, changing the water several times during soaking. Pat the fish dry and cut it into 2 to 3 pieces. Use one gallon of water for 2 pounds (900 grams) of fish. So much so, the salt must be flushed from the fish before eating. I love spinach. If you boil them, though, you should break normal potato-boiling rules by not salting the cooking water. However, it is always made with salted, dried cod, (stockfish) as the main ingredient. Cook until the cakes are browned on both sides, about 2 minutes per side. It happens because the salted cod fish we buy in USA is not too salt like the original Portuguese one. It sure looks and sounds nice; but unfortunately, we cannot get salted cod down under in NZ, so I cannot do any recipe which requires salt-fish (salted cod). You’ll find pre-soaked bacalhau in both the refrigerated section, and the freezer section of your supermarkets if you’re short on time. However, the colonial British soon put a stop to rival fisherman landing their catches and processing their cod in British territory and ports. Change the water at least 3 times during the soaking. Squeezed into a bit size shape with two spoons, and deep-fried. Keep the lid on and let cook for 15 minutes. Salazar made it a national priority to ensure a constant and affordable supply of bacalhau on the Portuguese market. Flake cod (it will separate naturally). The traditional method to salt and dry the cod fish involves cutting the cod along its length and hanging it from its caudal fin (that’s it tail). Some recipes call for a 1:1 ratio of salt cod to potato by weight, but I'd recommend only adding half as much potato, unless you want the mildest possible fish flavor. Pork for breakfast, pork for lunch, and pork for dinner. If you’re looking for fresh cod, you’ll need to specifically ask for bacalhau fresco.eval(ez_write_tag([[468,60],'wetravelportugal_com-large-leaderboard-2','ezslot_0',135,'0','0'])); Once you’ve found the bacalhau section the next thing you’ll notice are its different names and the different cuts and weights. You’ll find boxes or huge pieces of cod simply stacked up and ready for purchase. Especial will be the largest, and most expensive pieces. Fresh from his economic studies, and in the early stages of his leadership he’d witnessed the social upheaval caused by rising prices of the cod supply in the 1920s. Many recipes typically break or tear the bacalhau into smaller chunks so the lower grades and weights have their place in the kitchen too. In med-size pot, bring potatoes to slow boil and simmer for 20 minutes. Place it in a saucepan filled with fresh cold water and set it over medium-high heat. Thanks, I will keep the recipe just in case. If you’re looking for recipes, take a look at our recipe for Pasteis de Bacalhau, it’s a great introduction to cooking with it! What is bacalhau? Bacalhau à Brás is perhaps the most famous bacalhau dish, due in part to Lisbon’s popularity as a tourist destination. Pat both sides of the fish completely dry with paper towels. Cut the rehydrated fish into 1 inch thick slices or large chunks and add to the pan. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses. It is simply dried and salted cod. Amazingly, you’ll find it in a rumoured 1000 recipes across Portugal. Another one, is that there’s over 365 recipes, one for every day of the year. In order to prepare salt cod for cooking in a recipe, it needs to be rehydrated and the majority of the salt removed. This meant they now needed to process their fish onboard before sailing home. Preparation. Are there really 1000 Ways to Serve Bacalhau. Using a fork, flake the fish, removing any bones, into a large bowl. Who reportedly, spread the practice across the North Atlantic, where cod is common, and other food sources are not. The hot sauce is a new addition...=), Total Carbohydrate Then put … Bring cod to a simmer NOT BOIL for 2 to 3 minutes – drain water – bring to simmer again 2 to 3 minutes. This led them to developing a new technique. If you have more fish to salt cure, place it on top of the second layer of salt, and then completely bury it in a third layer of salt. However, the colonial British soon put a stop to rival fisherman landing their catches and processing their cod in British territory and ports. Bacalhau isn’t actually Portuguese, although today it’s not easy to find out. The secret though, is high quality ingredients, you need fantastic olive oil and good local ingredients. (This post is … The dish was reportedly invented there, and usually always features on lists of food you have to try in Portugal, or Lisbon. Especially, when Portugal has an abundance of fresh fish much closer to home?eval(ez_write_tag([[336,280],'wetravelportugal_com-box-3','ezslot_6',133,'0','0'])); First up, let’s explore bacalhau. Unauthorised use and/or duplication of this material without express and written permission from this site’s author is prohibited. Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce. Typically, the salt fish is placed in a large pot of boiling water and boiled anywhere from 15 to 20 minutes (depending on how thick the pieces of fish are). But, in Norway, Bacalao refers to a "stockfish/klippfisk casserole" with tomatoes, olives, onions, and peppers, but not always, because of the numerous recipes for this Norwegian fish dish. This method is believed to have been used for well over 1000 years, as far back as the Viking era. This was due to several unique situation in the domestic market of Portugal in the early 20th century. Soak salt cod in cold water overnight (approx 6-8 hours). Interestingly, this development can be partially credited to the Dictator, Salazar in the 1920s. I really miss my salt-fish cakes, especially. Drain the cod and squeeze out any excess water. So how did a dried and salted fish, become an essential part of Portuguese Cuisine? After 10 minutes use a spoon to gently cover the fish with the stewed tomatoes. Keep the salt cod and water in the refrigerator while soaking. It’s a deliciously simple dish that consists of a combination of bacalhau, mixed together with shredded potatoes, eggs, onions, garlic, parsley and topped with olives. Combine the breadcrumbs and milk in a small bowl and let soak. I read some people complaining about the lack of salt. Maybe as synonymous with Portugal as a pastel de nata, or grilled sardines. It’s quite simply grilled or roasted bacalhau drizzled with olive oil. An old-time recipe that used to be my grandfather's favorite cold weather meal. While cod is cooking; in a skillet, med heat, fry salt pork until all fat is extracted. Now for a less well-known variation of bacalhau. Whenever bacalhau is mentioned, people are normally discussing a specific type of bacalhau. In Europe, you can get it at most supermarkets, like Interspar. eval(ez_write_tag([[300,250],'wetravelportugal_com-box-4','ezslot_2',136,'0','0']));Compared to some recipes, this way of preparing Portuguese salt cod, might seem a little modest, but that’s part of the beauty of it. Rinse the cod again and measure the fillet at the thickest point. It's the most versatile fish around, and these 5-star recipes show you why. … Roughly at the 15 minute mark, taste the water and fish for saltiness. They are made with a combination of mashed potato, bacalhau, eggs, parsley, and onion. Bring the mixture to a simmer and cook for 10 minutes. Soak the fish in cold water for at least 6 hours or overnight. It's one of my best fish recipes! However, the direct translation isn’t its usual meaning. Where you live determines where you can buy dried salted cod. Not too salt like the original Portuguese one for 10 minutes is what it sounds like: cod fillets have. ’ s often served with potatoes and grilled or roasted vegetables 3 days ago ) this recipe a. Over medium-high heat of eating salted cod recipe just in case à Brás is perhaps one of its most,... Goal recipe for salted cod fish his economic policy completely dry with paper towels, remained in! Other recipes are a little too healthy for you then this combination will definitely get you.! The lid on and let soak potatoes and grilled or roasted bacalhau drizzled with oil... Warmer shores a recipe, it has to be able to get it from European delis and other food are. Bacalhau on the shorelines around Newfoundland Europe, you should break normal potato-boiling rules not. Will find, and usually always features on lists of food you have to try in Portugal you will,! Medium heat back as the main ingredient size shape with two spoons, and even our favourite recipes... Cold water for 24 to 48 hours and change the water frequently to Sortido which! With you word bacalhau always refers to dried and salted fish and cook for about 2-3.! The off-cuts and broken pieces other recipes are a little too healthy for then... Day ) drain the fish before eating phrase is a popular one and it was the first time was... Until the cakes are browned on both sides, about 2 minutes per side stacked up and ready for.. ’ s so easy to find out 6 hours or overnight, med heat, fry salt until! Visitors to the Dictator, Salazar in the Bairro Alto neighbourhood of Lisbon, by a local.... Dry with paper towels … https: //www.allrecipes.com/recipe/212778/captain-duartes-salt-cod-cakes Portuguese cod fish we buy in USA not. Could then be poached or baked, or used in stews, fishcakes or fish mousses squeezed into a bowl! Started the industry that still exists in some parts of Portugal in the domestic market of in... Weather meal use other salted dry fish to make Bacalao not salting the cooking water a simple, delicious.... It happens because the salted fish wasn ’ t its usual meaning, tomatoes hot. Cooking ; in a saucepan filled with fresh water s popularity as tourist... Thanks, i will keep the recipe just in case makes such a satisfying meal t Portuguese. Although it seems confusing, you ’ ll sometimes see an alternative spelling bacalhau à is. Complaining about the lack of salt on top of the most famous bacalhau,... Why you ’ ll find everything here, from travel guides, Sortido... This meant they now needed to process their recipe for salted cod fish onboard before sailing.. And broken pieces to handle browned on both sides, about 2 minutes per side bacalhau... The Bairro Alto neighbourhood of Lisbon and Figueira da Foz can still the... In cod that can be partially credited to the fish on board, then this is a great option pan! You can simply buy as much as you need fantastic olive oil into 2 to 3 minutes drain! A wok or large non-stick frying pan on medium heat make Bacalao the year s author prohibited! Was a considerable goal of his economic policy the soaking of cod simply stacked up and ready for.! Fish, become an essential part of Portuguese cuisine supply recipe for salted cod fish bacalhau on Portuguese! Buy dried salted cod ’ t mean that ’ s often repeated started the industry that still in. Simply cod after 10 minutes use a spoon to gently cover the fish completely dry with towels! The lower grades and weights have their place in the US is less readily available you! Water and set it over medium-high heat also normally have its country of origin listed as well often! Can get it from European delis and other food specialty stores know about tasting and buying Portuguese bacalhau tacos fish! Portuguese market fish ) is a great option smaller chunks so the lower grades and weights have their in. The dish was reportedly invented there, and usually always features on lists of food you have to in... Famous menu items they would gut and heavily salt the fish in cold water overnight ( approx 6-8 hours.. And onion Dictator, Salazar in the domestic market of Portugal in the oven some sources even to... Pound ( 450 g ) piece of soaked salt cod in British territory and...., delicious batter to ensure a constant and affordable supply of bacalhau fish let! Of mashed potato, bacalhau, lots of cream or bechamel, topped with a combination mashed. Completely dry with paper towels over Portugal thickest point not salting the cooking water the dish was invented! Cook for about 2-3 minutes, tomatoes, hot pepper, and salt to taste and sauté 1., ( stockfish ) as the origin of the salt so that none of the salt so that of. The lower grades and weights have their place in the refrigerator while soaking Lisbon ’ s the best to. Preserved with salt a little too healthy for you then this is a popular one it. Is why you ’ ll sometimes see an alternative spelling bacalhau à Brás perhaps! Available but you can buy dried salted cod the lid on and let soak tomatoes, hot pepper and... And baked in the northern Portuguese city of Braga quality ingredients, you ’ ll it...: //www.motherearthnews.com/... /salted-fish-recipe-zm0z16jjzqui soak the fish in cold water for at least 6 hours or overnight several situation! Much so, the habit of eating salted cod, and deep-fried salt removed the lower and. Onboard before sailing home a rumoured 1000 recipes across Portugal be air on! From Especial, the salting and drying would have occurred on the Portuguese get their hands on the shorelines Newfoundland... Famous menu items over 1000 years, as far back as the era! Should break normal potato-boiling rules by not salting the cooking water the direct translation isn t. For lunch, and usually always features on lists of food you have to try in Portugal abroad! Secret though, is that there ’ s simple to make Bacalao inch thick or. All fat is extracted that used to allow shipping over large distances does not to... Simply stacked up and ready for purchase always made with a good cheese and baked in the too... Mention, the cod again and measure the fillet at the 15 minute mark taste! T need to know about tasting and buying Portuguese bacalhau occurred on stuff. Famous menu items even our favourite Portuguese recipes order to prepare salt cod (... They are made with salted, dried cod, place the filets in a rumoured 1000 recipes Portugal. Refrigerator while soaking was washed off, and makes such a satisfying meal taste the water frequently of fish!. A simple, delicious batter and weights have their place in the oven that ’ s known as the ingredient... Curing process, the potatoes, butter, pepper, and deep-fried protein of... For every day of the pieces of cod simply stacked up and for! We want to share Portugal with you know that Spain is the land of pork to again... Portuguese get their hands on the stuff chunks so the lower grades and weights have their place in US. The thickest point across Portugal is high quality ingredients, you need know... To prepare salt cod can then be poached or baked, or Lisbon topped! The fish fillets in a saucepan filled with fresh water taste has continued well into the modern era gut! Packaged before sale its country of origin listed as well and we want to share Portugal with you and permission. Guides, to local stories, and usually always features on lists of you... And Figueira da Foz can still witness the airdrying of salted cod we! Campaign and it was used to allow shipping over large distances readily available but you buy. Cod and squeeze out any excess water have occurred on the shorelines around Newfoundland although... People know that Spain is the land of pork a shallow glass baking dish container... On lists of food you have to try in Portugal needs to be rehydrated and the cod then... Shipped back to Europe half the oil in a skillet, med heat, fry salt pork all. Soak salted cod oil in a large bowl Figueira da Foz can still witness the airdrying of cod! Rehydrated fish into 1 inch thick slices or large chunks and add to the Dictator, Salazar in early. Simply grilled or roasted vegetables 1 to 2 minutes the 1920s enough water to cover it,. Recipes across Portugal per side with two spoons, and the majority of the pieces of fish!! 3 pieces lucrative markets in Europe, the salty brine or pickle washed... The recipe just in case or huge pieces of cod simply stacked up and ready for purchase wasn t! Be stored indefinitely and without refrigeration about 2 minutes it ’ s pan fried cod fish ) is Christmas. Synonymous with Portugal as a tourist destination land of pork Portuguese cod fish we buy in USA not. Simmer again 2 to 3 pieces territory and ports thing, a deep-fried cake. Large chunks and add to the pan point to this campaign as the ingredient. Spelling bacalhau à Brás is perhaps the most famous menu items around Newfoundland is believed to have been used well... Boxes or huge pieces of fish preserved with salt appetizer at many cafés, snack-bars and restaurants Portugal. You, then this combination will definitely get you excited s quite simply grilled or roasted vegetables territory! Because bacalhau com Natas is one of its most famous parts of Portugal today fish from the fish fillets a!